Watermelon seeds are disrupting the alt milk market
⏱ 2 min read The Short Version Forget almond and oat; watermelon seed milk is the new sustainable disruptor using agricultural waste to slash water usage by 99%. It delivers a creamy, neutral profile that outperforms fillers, making it the ultimate high-performance canvas for specialty espresso. In This Article Solving the thirst of specialty dairy alternativesPerformance at the barista station The plant-based beverage landscape has evolved far beyond the predictable dominance of oat and almond. While niche brands have frequently cycled through hipster cafés only to vanish from retail shelves, a new contender is leveraging agricultural waste to solve a…