Why Specialty Decaf Coffee Is a Game Changer for Coffee Lovers
Specialty decaf coffee is no longer the underdog in the coffee world. It's time to reconsider this caffeine-free option, especially when it comes to high-quality, carefully crafted beans. Let's dive into five compelling reasons why specialty decaf coffee deserves a spot in your kitchen. 1. Purely Natural Decaffeination Processes The misconception that decaf coffee is always loaded with harmful chemicals is a thing of the past. Enter the Swiss Water Process—a groundbreaking approach to decaffeinating coffee beans, using only water and no synthetic compounds. Bye-bye trichloroethylene, ethyl acetate, and ethylene chloride. This method preserves the original flavors, aromas, and even…