The 6 Best Wines to Pair with Spaghetti—And Why You’ll Want to Try Them All
This might just change your routine: Pairing wine with spaghetti isn’t just about flavor—it’s about unlocking layers of taste you never knew existed. From smoky reds to zesty whites, the right wine can elevate a humble plate of pasta into a sensory experience. Here’s how to match them perfectly. Start with Bolognese, the king of meaty sauces. A bold Barolo or Brunello di Montalcino cuts through the richness of beef and tomato, its tannins cleansing your palate between bites. These wines are built for depth, their dark fruit and spice harmonizing with the dish’s umami. Skip the light stuff here—this…