Turkish vs Levantine Coffee: Which Method Extracts Better?
If you've ever wondered why Turkish coffee is so bold and Levantine coffee so smooth, the answer lies in their brewing rituals. Both methods rely on immersion, but their approaches to heat, time, and water temperature create dramatically different results. Turkish coffee demands precision with cold water, while Levantine coffee leans into simmering heat. The question isn’t just about technique—it’s about how each method unlocks the coffee’s flavor profile. Turkish coffee begins with cold water, which the grounds are added to, then heated gently until a foam rises. This method prioritizes surface extraction, coaxing out oils and volatile compounds that…