Biondi-Santi’s 1997 Brunello: A Testament to Time
A 1997 Brunello di Montalcino, aged for three years in Slavonian oak, reveals tawny garnet hues and tertiary notes of balsamic and oregano. Once a symbol of Montalcino’s evolution, it now offers a layered, earthy profile with drying tannins and a memory of red cherry.