Sticky

Here’s what you need to know: Ohio Tea Company’s sticky rice shou puer isn’t your typical rock puer. This sample, sourced from Taobao, delivered a revelation in aroma, texture, and brewing nuance. At first sip, the tea’s bitterness hinted at a common shou pitfall—until the temperature dropped to 90°C. The shift dissolved the harshness instantly, revealing layers of floral sweetness and a velvety mouthfeel. Unlike rock puer, which relies on fermented herbs, this version features the herb pressed directly into the cake. Nuo Mi Xiang (Semnostachya menglaensis), a rare plant, is the unsung hero here. Its earthy yet floral notes…