Soy

Here’s what you need to know: Oat milk and matcha are a match made in… well, maybe not heaven. My first sip of the duo left me questioning whether I’d accidentally ordered a latte made with a spoonful of oatmeal. The oat milk’s creamy texture did coat my tongue, but it didn’t enhance the matcha—it drowned it. At first, I thought the oats complemented the nuttiness, but by the third sip, I couldn’t tell if I was tasting the matcha or the milk. It’s a dissonant pairing, like trying to hear a jazz solo over a blender’s hum. Cow’s milk,…