South

Here’s something to stir your curiosity: South America isn’t just a continent—it’s a coffee epicenter, with six countries crafting some of the world’s most iconic beans. From Colombia’s storied legacy to Bolivia’s high-altitude secrets, these regions have shaped the global coffee map. Let’s unravel their stories. Colombia, the second-largest producer after Brazil, is where coffee’s reputation for quality was forged. By the 1800s, it had spread its seeds across the country, creating a vast, diverse crop. The Federación Nacional de Cafeteros de Colombia, launched in 1927, revolutionized the industry, lifting millions out of poverty but also obscuring some of its…