Le Mil’s Brings Indian Specialty Coffee to San Francisco
⏱ 1 min read The Short Version Forget the obsession with fruity acidity; San Francisco’s new Le Mil’s is pivoting the spotlight toward India's rich, chocolatey single-origin beans. This Polk Street newcomer trades bright profiles for comforting caramel notes and traditional South Indian flavors like cardamom and chicory. In This Article Breaking the robusta stigmaA taste of heritage Listen up: while the specialty coffee world obsessively chases fruity acidity from Ethiopia or floral notes from Panama, a massive part of the global production landscape remains ignored. India is the world's seventh-largest producer, yet its beans are frequently relegated to mere…