Puer

Unraveling the Mystique of a Fresh Sheng Puer: A Sensory Journey

Unraveling the Mystique of a Fresh Sheng Puer: A Sensory Journey

If you're a tea enthusiast, chances are you've heard whispers about Sheng Puer. This raw puerh tea, known for its complex flavors and potential for aging, is gaining traction in the tea community. And today, we're diving into an account of a fresh Sheng Puer tasting experience. The Tea Club recently sent out a batch of this autumn old arbor raw puerh, and one member shared their thoughts after a tasting session. As someone relatively new to the world of Sheng Puer, they found it fascinating—and so will you. Upon opening the package, the dry leaves emitted an alluring aroma,…
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Navigating Puer Tea: What’s Mold and What’s Aging in Your Puer Oranges?

Navigating Puer Tea: What’s Mold and What’s Aging in Your Puer Oranges?

You've dipped your toes into the world of Puer tea, a timeless Chinese beverage that boasts unique flavors and health benefits. But now you find yourself questioning the moldy-looking patches on your freshly purchased Puer oranges. Fear not, fellow tea enthusiast! Let's unravel the mystery together. First off, Puer tea undergoes a distinct aging process that can lead to changes in its appearance. During this process, the tea leaves may develop a white, grey, or brownish fuzz—commonly known as "bloom" or "hair." This is not mold but rather a natural byproduct of fermentation and oxidation. However, if you spot green…
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Navigating the World of Puer Tea: A Newcomer’s Journey

Navigating the World of Puer Tea: A Newcomer’s Journey

Diving into the world of Puer tea can be an exhilarating, yet daunting experience. One Reddit user, /u/Classic-Willow-6615 [link], recently shared their initiation journey and encountered a common challenge—identifying what they've brewed. Let's delve into this conundrum and learn from their experience. Puer tea, renowned for its rich, deep flavor profile, has been gaining traction among tea enthusiasts. However, unlike conventional teas, Puer doesn't come with English labels, making it challenging to determine its ripeness or age (learn to spot the difference). /u/Classic-Willow-6615 used a small side pour teapot for their first brewing session and followed the standard 10-second wash…
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