Mexican

Águila Coffee Infuses Orlando with Warm Mexican Flavors

Águila Coffee Infuses Orlando with Warm Mexican Flavors

If you haven’t tasted coffee that smells like a Mexican kitchen, you’ve been missing out. Orlando’s Ivanhoe Village now hosts Águila Coffee, a 800-square-foot haven where cobalt blue walls and hacienda-style yellow hues meet the earthy aroma of Chiapas-grown beans. Co-owners Artie Burer and Antonio Rodriguez have crafted a space that feels less like a café and more like a family gathering, complete with conchas, soft gingerbread puerquitos, and drinks emblazoned with the brand’s Aztec eagle logo. It’s a bold departure from Orlando’s sleek coffee scene, rooted in Rodriguez’s heritage and his grandmother’s legacy of hospitality. Rodriguez’s roots trace back…
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A Multicultural Coffee Experience Emerges in Kansas City’s Garment District

A Multicultural Coffee Experience Emerges in Kansas City’s Garment District

In the heart of Kansas City’s Garment District, a new coffee destination is redefining what a café can be. Veil Cafe blends vintage charm with modern flair, anchoring itself in the history of its brick-walled space while embracing bold, global influences. The result is a place that feels both rooted and restless—a nod to the cafes of Mexico, where old architecture and new ideas collide. Owner Benicio Baeza, a half-Mexican, half-Filipino entrepreneur, designed the space to mirror that duality. “We wanted to challenge ourselves,” he says, “to work with the historic nature of this space.” The café’s warm wood accents,…
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The Art of Pairing Wine with Mexican Cuisine

The Art of Pairing Wine with Mexican Cuisine

Consider this your morning briefing: Mexican cuisine’s bold spices and vibrant ingredients demand a wine that’s as dynamic as the dishes themselves. From smoky tacos to tangy salsas, the right pairing can elevate every bite. Here’s how to match wine with Mexican food without overthinking. Mexican cuisine hinges on core elements like corn, chilies, and citrus, which create a sensory landscape ripe for wine’s influence. Think of wine as an ingredient—its acidity, tannins, and fruit can harmonize or contrast with flavors. For example, the smoky, sweet, and spicy layers of tacos al pastor call for a rosé with enough body…
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Dr. Vinny’s 2025 Wine Wisdom: Answers to Your Burning Questions

Dr. Vinny’s 2025 Wine Wisdom: Answers to Your Burning Questions

Pour yourself a cup for this one: The holidays are a time for celebration, but also for clarity. As the year wraps up, I’ve been sifting through the most pressing wine questions you’ve sent my way—ranging from travel mishaps to kitchen hacks. Here’s what’s stuck in my mind, sorted into categories that matter. First, the new wave: Can you fly with Champagne in checked luggage? The answer is yes, but the real trick is securing it properly. Airlines have strict rules about pressurized containers, so wrap bottles in bubble wrap and pack them upright. And no, your bubbly won’t explode…
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