The Fayard Family’s pursuit of precision at Château Sainte Marguerite
⏱ 1 min read The Short Version By controlling every hectare of their 460-hectare estate, the Fayard family bypasses external fruit to sculpt a rare, gastronomic rosé. They leverage nocturnal harvests and massal selection to balance coastal salinity with inland texture, cementing their status as one of Provence's elite crus classés. In This Article Terroir mosaics and nocturnal harvestsPreserving heritage through massal selection Consider this your morning briefing: true quality in Provence isn't just about sunshine; it is about obsessive control over every hectare. While many producers rely on external fruit, the Fayard family maintains total ownership over their 460…