Mexican Green Beans, No Roaster: A Roaster’s Dilemma
⏱ 2 min read The Short Version A 3.6kg stash of Mexican green beans faces a roasting crisis in Mexico City, where no local machine matches the need for affordable, simple, and reliable equipment. The hunt for a budget-friendly solution highlights the gap between quality roasting and practical accessibility. In This Article Local Options Fall ShortA Different Approach to Roasting There’s a quiet revolution happening in Mexico City, one that’s not about coffee but about redefining what it means to roast. A 3.6kg stash of Mexican green beans—honeys, naturals, washed—now sits in someone’s kitchen, demanding a roast that’s both practical…