Anthony Tortul Delivers High-Toned Energy With La Sorga Cuvee la Freux
⏱ 1 min read The Short Version Forty-five days of unapologetic maceration transforms this Grenache Blanc and Marsanne blend into a high-toned marvel of lemongrass and balsamic lift. It is a radical, zero-additive experiment that trades brute force for an unpredictable, tea-like complexity. In This Article Maceration and structural tensionFinding the sweet spot Time to spill: Anthony Tortul’s La Sorga project is not for the faint of heart. While his experimental approach frequently pushes boundaries into polarizing territory, these macerated wines can become something truly joyous when they hit their stride. The 2021 Cuvee la Freux, a dry-grown blend of…