Mastering the Giesen W6A: How to Nail Consistent Roast Levels
Consider this your morning briefing: You’re standing at the crossroads of science and intuition, armed with a Giesen W6A and a dream of perfecting roast consistency. The question isn’t just about numbers—it’s about control. This 6-kg roaster isn’t a magic wand; it’s a tool that demands respect. So, how do you translate vague roast level goals into actionable steps? The answer lies in marrying data with practice. The Giesen W6A operates on a tightrope between precision and adaptability. Temperature profiles are your baseline, but they’re not gospel. Light roasts (180–200°C) demand rapid heat application to preserve acidity, while medium (200–220°C)…
