Gene

Gen Z is rewriting coffee culture—here’s how brands can keep both generations happy

Gen Z is rewriting coffee culture—here’s how brands can keep both generations happy

Time to spill: Gen Z isn’t just changing how we sip coffee—they’re redefining what coffee is. With $360 billion in disposable income, this generation is driving demand for functional ingredients, convenience, and hyper-customization. Yet, their love for sweetened lattes and matcha-infused drinks clashes with the purist ethos of specialty coffee. Brands risk alienating loyal customers who still crave simple black brews. The question isn’t whether to adapt—it’s how to balance innovation with tradition without losing the soul of the craft. Gen Z’s shift toward “treat-like” coffee is reshaping the industry. A National Coffee Association report reveals 65% of Gen Z…
Read More
Unraveling the Mystery of Unevenly Roasted Bourbon Caturra Beans on a Gene Cafe

Unraveling the Mystery of Unevenly Roasted Bourbon Caturra Beans on a Gene Cafe

If you're struggling to get your Bourbon Caturra beans from 88grains to roast evenly on a Gene Cafe, you're not alone. This conundrum has left many coffee enthusiasts scratching their heads, especially when compared to their cost-effective Costa Rican counterparts. Let's delve into the unique characteristics of Bourbon Caturra that might be causing your roasting woes. Bourbon Caturra beans are a popular variety in Central America due to their bright acidity and sweet flavor notes. However, they require more attention during the roasting process compared to Costa Rican beans. This is primarily because of their small size and dense structure,…
Read More