Timing your pours between apéritif and digestif
⏱ 2 min read The Short Version Stop treating drinks as mere accessories; they are the architectural framework of your meal. Use low-ABV, dry apéritifs to awaken the palate before dining, then pivot to high-proof, bitter digestifs to settle the stomach and signal a sophisticated conclusion. In This Article Preparing the palateSettling the stomach Real talk: drinking is often treated as an accessory to a meal, but in much of Europe, it is the architectural framework of the dining experience. Understanding the distinction between an apéritif and a digestif isn't just about etiquette; it is about how you manage your…