Decoding Coffee Certifications: Organic, Bird Friendly, and the Hidden Rules Behind Your Cup
Your morning brew isn’t just a ritual—it’s a choice that shapes ecosystems, economies, and even your health. Coffee certifications are the invisible markers that signal how your beans were grown, who got paid, and whether your cup supports a livable planet. But with labels like “Fair Trade” and “Bird Friendly” flooding packaging, it’s easy to feel overwhelmed. Let’s cut through the noise. Fair Trade isn’t about taste—it’s about fairness. This certification aims to lift farmers out of poverty by guaranteeing minimum prices and fostering ethical labor practices. While it doesn’t dictate quality, it’s a lifeline for small-scale growers in volatile…
