Premium Beans, Sour Shots: A Roaster’s Dilemma
⏱ 1 min read The Short Version A homebrewer's quest for balance reveals that extraction timing and roast depth are intertwined, with underdeveloped roasts leading to sour, bitter cups despite precise brewing. The sweet spot lies in matching roast maturity with extraction timing. In This Article Extraction Ratios & the Three-Glass TestThe Roaster’s Edge: More Than Just Grind You’re dialing in with a scale and a timer, yet the cup feels like a miscommunication. That’s the paradox of specialty coffee: the beans whisper caramel, honey, and orange, but the cup speaks in acid, bitterness, and ambiguity. Enter HalleyRose, a homebrewer…