Stuart Ralston and Stuart Skea find precision at Lyla
⏱ 2 min read The Short Version Lyla rejects modern dietary trends in favor of an uncompromising, singular focus on seafood and high-acid cookery. It’s a rigorous dining program where chef Stuart Ralston’s technical precision meets sommelier Stuart Skea’s mischievous, unpretentious wine cellar to create one seamless, intelligent conversation. In This Article A synergy of acid and brinePrecision without pretension Real talk: some restaurants try to be everything to everyone, but Lyla is different. Located at No. 3 Royal Terrace in Edinburgh, chef Stuart Ralston has built an experience defined by what it refuses to do. There are no vegetarian…