The Unpleasant Aroma of Pu’er: A Growing Concern for Enthusiasts
Coffee lovers, wine enthusiasts, tea devotees—here’s a problem you might not have noticed yet. Pu-er, once a symbol of earthy depth and complexity, is increasingly marred by a pervasive, off-putting scent. Described as “dusty grandma ashes” or the lingering smell of mothballs in old drawers, this aroma has turned even the most dedicated tea drinkers off. It’s not just a minor flaw—it’s a trend rippling through the industry, from Yunnan Sourcing to Vital Tea Leaf and Tea & Whisk. The issue isn’t limited to a single seller. Users report that half of their Yunnan Sourcing samples and one cake exhibit…