From Soil to Sip: How Compost Shapes Wine Flavor
This might just change your routine: Imagine a wine tasting where the first sip starts in the soil. DaVero Farms and Winery in Healdsburg is turning compost into a sensory journey, blending earthy science with elegant wine. On March 1, the farm hosts Worms to Wine: The Flavor of Compost, a workshop that strips back the curtain on how soil microbes, worms, and organic matter translate into the aromas and textures of a glass of wine. It’s not just about the vineyard—it’s about the compost pile, the unsung hero of sustainable farming. The event, led by farm manager Andrew Beebe…