Climate

Climate Change is Making Coffee Cost More—Here’s Why

Climate Change is Making Coffee Cost More—Here’s Why

Pour yourself a cup for this one: The rising cost of coffee isn’t just about supply chains or inflation—it’s tied to a hotter, more erratic planet. A new analysis from Climate Central reveals that extreme weather in coffee-growing regions has pushed prices higher, with climate change adding dangerous heat to key harvest zones between 2021 and 2025. This isn’t abstract data; it’s a direct hit to the industry’s ability to produce stable yields. The science is clear: Coffee plants thrive in narrow temperature ranges. When heatwaves disrupt rainfall patterns or trigger droughts, crops wither. In regions like Colombia and Ethiopia—home…
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Heat Stress Is Reshaping the Future of Coffee

Heat Stress Is Reshaping the Future of Coffee

This is worth savoring: The world’s coffee supply is facing an invisible crisis. Climate change isn’t just warming the planet—it’s baking coffee-growing regions, pushing them past thresholds where crops can’t survive. A new analysis by Climate Central reveals that extreme heat has already added weeks of “coffee-harming” conditions to major producing areas, threatening both harvests and the livelihoods of millions. The data is stark: 25 countries, home to 97% of global coffee, now experience more days above 30°C (86°F)—a level that stifles arabica growth and undermines robusta quality. The numbers don’t lie. Brazil, the largest producer, now faces 70 extra…
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Alice Tétienne and the Fight for Champagne’s Future

Alice Tétienne and the Fight for Champagne’s Future

Consider this your morning briefing: Climate change isn’t just a threat to Champagne—it’s rewriting the rules of the game. Cellar master Alice Tétienne, steering Champagne Henriot through this upheaval, isn’t just protecting a legacy; she’s redefining what it means to make wine in a world where frost, drought, and shifting weather patterns are the new normal. “Climate change is a reality,” she says bluntly. “Every year is worse.” For Henriot, the stakes are clear: the future of their iconic Cuvée des Enchanteleurs—and the region itself—depends on how quickly they adapt. The challenges are stark. Last year’s extreme dryness left grapes…
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Beyond Bordeaux: Cold Climate Viticulture is Redefining Wine Destinations

Beyond Bordeaux: Cold Climate Viticulture is Redefining Wine Destinations

When you think of wine regions, your mind probably jumps to sun-drenched valleys and rolling hills. But the world’s wine map is shifting—literally. From Estonia’s Baltic shores to the UK’s northern counties, vineyards are thriving in colder climes, rewriting the rules of terroir and tradition. Climate change and hybrid grape varieties are driving this evolution, but the results are anything but ordinary. Estonia, once known for fruit-based wines, now hosts vineyards like Luscher & Matiesen Muhu Winehouse, one of the northernmost in the world. With just 2,000 vines, the estate crafts small-batch wines that capture the stark beauty of Nordic…
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Multivintage Wines Are Rewriting the Rules of Terroir

Multivintage Wines Are Rewriting the Rules of Terroir

The wine world is rewriting the rules of terroir. No longer is a bottle’s identity bound to a single harvest. Climate volatility has forced winemakers to blend across vintages—not to obscure origin, but to amplify it. This shift is reshaping how we think about wine, turning tradition into innovation. Blending isn’t new. Champagne has done it for centuries, and Sherry, Madeira, and Marsala rely on fractional aging to build complexity. But now, still wines are embracing the practice. Think Vega Sicilia’s Único Reserva Especial or Cain Cuvée’s 50-50 split. These wines aren’t about consistency; they’re about capturing the essence of…
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