Chianti Classico: The Quintessential Tuscan Red
Imagine a wine that captures the essence of Italy in a single glass—sun-dried tomatoes, balsamic whispers, and a chorus of dark berries. That’s Chianti Classico, the crown jewel of Tuscany’s Sangiovese-driven world. This week’s tasting challenge isn’t just about sipping; it’s about unraveling how a single grape can embody a region’s soul. Chianti Classico isn’t just a label—it’s a legacy. Born from the 1716 edict of the Grand Duke of Tuscany, it’s one of the first officially demarcated wine regions, a testament to how geography and tradition shape flavor. Sangiovese, Italy’s most planted grape, thrives in Chianti’s terroir, delivering wines…
