The Chemex Filter Dilemma: Rinsing or Skipping?
The Chemex filter debate is more than just a ritual—it’s a question of precision. For decades, baristas and coffee purists have argued over whether rinsing the paper filter with hot water is essential. The answer isn’t black and white, but the nuance matters. Chemex filters are designed to be neutral, yet the act of rinsing introduces variables that can subtly alter the brew. If you’re short on time, you might skip it. If you’re chasing perfection, you might not. At its core, the debate hinges on two factors: paper taste and extraction. Chemex filters are made of bleached cellulose, which…
