From Chemex to Crema: My Espresso Awakening
Three years ago, I traded the Chemex for a box of filters and a bag of Salvadorian beans, unwittingly launching a coffee odyssey that would eventually lead me to the world of espresso. For 3.5 years, I immersed myself in the art of pour-over, unraveling the nuances of water temperature, grind size, and extraction time. But the real test came when I finally dared to step into the espresso realm—a space where precision meets passion. Last week, I took my first shot, and yesterday, I made one of my best yet, thanks to the Lelit Mara X. This isn’t just…