Uneven Roast? The Secret to a Perfect Batch
Time to spill: Uneven roasting is a common pain point, but it’s fixable with the right adjustments. You’re working with Brazilian Catuai-Catuai yellow beans from 1200 meters—high-altitude beans known for their density and slow development. At 82 points, they’re already a premium crop, but your roast profile is revealing a flaw. The weight loss from 800g to 708g suggests a medium-dark roast, yet the unevenness points to a deeper issue. The first crack timing—between 7 and 8.3 minutes—is a clue. That range is typical for medium roasts, but the inconsistency in color and texture suggests uneven heat distribution. Catuai beans,…