Unveiling the Hidden Stories Behind Wine’s Evolution
Wine isn’t just a drink—it’s a story written in soil, sun, and centuries of human ingenuity. On Thursday, Feb. 5, Sommelier Timothy Campbell will unravel these narratives at the St. Charles Public Library, offering a deep dive into the past, present, and future of wine. This isn’t a passive lecture—it’s a journey through the alchemy of grape cultivation, the science of fermentation, and the cultural shifts reshaping the industry. Whether you’re a connoisseur or a curious sipper, Campbell’s talk promises to illuminate the forces behind every bottle. Campbell, a Certified Sherry Wine Specialist and WSET Level 3 holder, brings decades…