The One Store-Bought Coffee That Every Barista Swears By
If you’ve ever stood in a coffee aisle wondering which bag to choose, you’re not alone. The options are endless, but the right beans can transform a mundane...
Espresso and High-End Audio: A Parallel Obsession
This is worth savoring: Two years ago, I was a Keurig-dependent caffeine addict. Today, I’m staring at a Legato V2 espresso machine, convinced it’s the...
Stingless Bees Could Revolutionize Coffee Farming in Brazil
There’s something brewing in Brazil’s coffee fields—and it’s not just the beans. A new study reveals that native stingless bees might be the key to boosting...
The Paradox of Success: Why Specialty Coffee’s Moral Narrative Falters
Real talk: The specialty coffee industry’s moral narrative is built on a fragile premise—producers are poor, vulnerable, and in need of rescue. But when...
How to Master Light Roast Development Without Sacrificing Flavor
This is worth savoring: Light roasts demand precision, and the devil is in the details of timing. If you’re chasing a filter roast with a short dry phase...
Is Paying $2,000 for a Roasting Course Worth It?
There’s something brewing in your kitchen—or your local coffee shop—that could redefine your craft. A 40-hour roasting and cupping course costs $2,000,...
The Roast That Smelled Like Heaven
This is worth savoring: A rookie roaster’s obsession with unlocking sweet chocolate notes in a Costa Rican blend led to a revelation that’s equal parts...
Mastering Light Roasts on the Huky 500: A Roaster’s Dilemma
The Huky 500 is a beast of a roaster—until you try to coax it into a light roast. For those chasing the delicate, floral notes of Ethiopian naturals or the...
GS3 vs. GS4: Should You Invest in La Marzocco’s Iconic Machine or Wait for the Next Big Thing?
Get ready to sip on this: The La Marzocco GS3 is a beast, but is it worth the $8000 price tag—or should you wait for the next big thing. If you’re eyeing an...
Does the Steam Wand Angle Matter for Microfoam? Here’s the Truth
Listen up: The steam wand angle is a hot topic in barista circles, and for good reason. Whether you’re chasing velvety microfoam or perfect latte art, the...