Always

This is worth savoring: Wine isn’t as simple as grapes and yeast. The eco-friendly wine movement has flooded the market with jargon, certifications, and contradictions that leave even experts scratching their heads. The truth? It doesn’t have to be complicated. Let’s cut through the noise and decode what’s in your glass. At the heart of the confusion is fining—a process winemakers use to clarify wine before bottling. Animal-derived agents like egg whites are common, but vegan alternatives exist. Look for labels stating “Unfined and Unfiltered” to avoid animal products. Beyond that, certifications like USDA Organic or the EU’s Euro Leaf…