Degassing Bags: The Secret to Fresh Roasts (And How to Save)
Get ready to sip on this: If you’re roasting your own beans, you’re already ahead of the game. But here’s the catch—degassing isn’t just a step; it’s a ritual that separates mediocre batches from ones that sing with flavor. The Behmor 2000ab plus is a beast in the roastery, but its true potential hinges on what happens after the roast. You’ve probably noticed that freshly roasted beans release volatile compounds, turning them from vibrant to stale in days. That’s where degassing bags come in—but at $1 per bag? That’s a toll even for a coffee geek. Valved bags are designed…
