If you’re a tea aficionado, or simply someone who appreciates a good cup of oolong, this piece is for you. We’ll delve into the intricacies of brewing an ’80s Min Nan–style Mao Xie, a medium roast oolong with a subtle yet profound jasmine-leaning aroma.
Mao Xie, often referred to as ‘hairy monkey,’ is a type of oolong tea that hails from the Fujian province in China. This particular variety has a medium roast, lending it a rich, complex flavor profile. The jasmine notes are not overpowering but subtly present, providing a delightful dance of aromatics on your palate.
The secret to brewing Mao Xie lies in its preparation. Traditionally, the leaves are rolled by hand and sun-dried, resulting in their distinct ‘hairy’ appearance. When brewed, these leaves unfurl, releasing their captivating essence.
To truly savor a cup (try gongfu style) of Mao Xie, it’s crucial to use water that’s not too hot. A temperature between 185°F (85°C) and 205°F (96°C) is ideal. Steep the leaves for about 3-4 minutes for a balanced flavor. The longer the leaves steep, the stronger the tea will become.
Its unique flavor profile is achieved through traditional hand-rolling and sun-drying methods.
1. Mao Xie, or ‘hairy monkey,’ is a jasmine-leaning oolong from Fujian, China. 2. Its unique flavor profile is achieved through traditional hand-rolling and sun-drying methods. 3. To brew the perfect cup, use water between 185°F (85°C) and 205°F (96°C), and steep for 3-4 minutes.
So, what’s your favorite oolong tea, and have you tried brewing Mao Xie? Share your experiences with us in the comments below. Remember, the art of brewing a perfect cup is a journey, and we’d love to hear about yours. Cheers!
Questions & Answers
What is Oolong tea?
Oolong tea is a traditional Chinese semi-fermented tea, characterized by its complex flavor profile between black and green teas.
How is Oolong tea brewed?
To brew Oolong tea, steep the leaves in hot (195°F – 205°F) water for 3-5 minutes, adjusting steeping time to taste preference. Avoid boiling water as it may overpower the delicate flavors of Oolong.
Information sourced from industry reports and news outlets.
