Pour yourself a cup for this one: If you’ve ever felt like store-bought coffee concentrates are just a step above lukewarm water, you’re not alone. I’ve spent years chasing the perfect iced coffee—rotating between cold-brew machines and premade concentrates—only to be let down by bitterness, flatness, or an odd metallic tang. That changed when I stumbled on Kloo, a brand that treats coffee concentrates like fine wine. No longer do I settle for generic bitterness; Kloo’s approach is so refined, it feels like sipping a Cabernet Sauvignon in a glass.
What sets Kloo apart? It starts with beans rated 85 or higher by the Specialty Coffee Association, a standard that ensures depth, acidity, and aroma rival those of wine. But the real magic happens during aging. Like a bottle of Cabernet, Kloo’s concentrates are aged to develop layers of flavor—think burnt toast, dark chocolate, and sweet toffee. The result? A range of light- and medium-roast concentrates that feel like curated tasting notes. Colombia whispers of almond and maple syrup; Kenya balances lemongrass and grapefruit with dark chocolate. Ethiopia, my favorite, is a fruit-forward explosion of peach and jasmine, while Guatemala offers a dark, brooding finish. Even their limited-edition Ethiopia Wine, made from rare Gesha beans fermented for 92 hours, feels like a luxury sip.
Kloo’s convenience doesn’t hurt either. Each bottle comes with a jigger for precise measurements, and the 8.5-ounce size makes 12 cups of coffee without the hassle of steeping or cleaning a machine. I toss in ice, a splash of oat milk, and a stir—done. No more lukewarm drinks or diluted flavors. Cleanup? Just a glass and a rinse. And while the price per bottle ($33) might seem steep, it’s cheaper than a coffee shop iced drink, and the flavor? Unmatched.
KEY POINTS: Kloo’s concentrates are aged like wine to unlock complex layers of flavor. The brand uses SCA-rated beans (minimum 85) for precision and depth. Its jigger and flavor decoder card turn preparation into a sensory experience.
What’s your favorite coffee region to sip on a summer day.
Close: If you’ve ever wondered why wine gets so much love but coffee doesn’t, Kloo might change your mind. What’s your favorite coffee region to sip on a summer day?
Questions & Answers
Does Kloo Coffee use single-origin beans?
Yes, Kloo Coffee uses single-origin beans. They focus on quality and origin, treating each bean like a fine wine.
How is Kloo Coffee packaged?
Kloo Coffee is packaged in vacuum-sealed glass bottles. This preserves freshness and enhances the coffee’s flavor profile.
Information sourced from industry reports and news outlets.
