Pour yourself a cup for this one: The holidays are a time for celebration, but also for clarity. As the year wraps up, I’ve been sifting through the most pressing wine questions you’ve sent my way—ranging from travel mishaps to kitchen hacks. Here’s what’s stuck in my mind, sorted into categories that matter.
First, the new wave: Can you fly with Champagne in checked luggage? The answer is yes, but the real trick is securing it properly. Airlines have strict rules about pressurized containers, so wrap bottles in bubble wrap and pack them upright. And no, your bubbly won’t explode unless you mishandle it. If you leave a glass of wine out overnight, it’s safe to drink—but the flavor? Expect a slight oxidation, like a subtle fruitiness giving way to something earthier. For quick chilling, plunge the bottle into a bucket of ice water with salt. It cools faster than a fridge, and your guests won’t notice the difference.
Then there’s the repeat acts: Pairing wine with Mexican food is a balancing act. Lighter reds like Tempranillo or a crisp rosé work wonders with tacos, while darker, spicier dishes call for bold Malbecs. Thanksgiving? Stick to medium-bodied whites like Chardonnay or Pinot Noir—they cut through turkey’s richness without overpowering. And if a cork gets stuck? Use a corkscrew with a narrow blade, or gently push it in with a screwdriver. Avoid twisting, or you’ll just make a mess.
Old-school queries remain relevant: Wine doesn’t die if it warms up, but extreme heat can ruin it. Temperatures above 85°F (29°C) risk oxidation, so store bottles in a cool, dark place. Dual-zone fridges? Set the top shelf to 55°F (13°C) for reds and the bottom to 45°F (7°C) for whites. As for crumbling corks? They’re a sign of age, not a flaw. A few bits in your glass? No harm done—just swirl it out.
– Pair Mexican dishes with Tempranillo or rosé, and Thanksgiving with Chardonnay or Pinot Noir.
Key Points: – Store wine in a cool, dark place to preserve its character. – Pair Mexican dishes with Tempranillo or rosé, and Thanksgiving with Chardonnay or Pinot Noir. – Use ice water with salt to chill wine quickly, and avoid twisting stuck corks.
What’s your go-to trick for handling wine emergencies? Share your favorite hack below.
Questions & Answers
What are Dr. Vinny’s top health tips for 2025?
Focus on mental wellness, balanced nutrition, and regular exercise. Prioritize sleep hygiene and stress management. Stay hydrated and limit processed foods. Consistency is key for long-term health success.
How can I improve my mental health in 2025?
Practice mindfulness, set daily goals, and maintain social connections. Limit screen time and engage in hobbies. Seek professional help if needed. Self-compassion and routine are essential for mental well-being.
Information sourced from industry reports and news outlets.
