Ready to immerse yourself in the world of a coffee champion? Let’s dive deep into the life of Isaiah Sheese, the U.S. Barista Champion who captured the title in 2023. From his coffee beginnings in Oklahoma to his triumph at the World Barista Championship, we uncover his favorite foods, coffee heroes, and personal rituals.
Isaiah’s Favorite Coffee Event: The World Barista Championship (WBC) is his pick for a reason—it’s a global celebration of passion, dedication, creativity, and camaraderie in the coffee industry. The WBC is more than just a competition; it’s a platform for connecting with fellow enthusiasts from around the world.
When it comes to dining, Isaiah prefers authentic mom-and-pop restaurants that are passionate about their craft. Whether it’s a simple menu or a down-and-dirty greasy spoon, these eateries deliver quality and keep it real.
One piece of business advice that Isaiah swears by is to negotiate a lease aggressively. “When negotiating a lease,” he advises, “ask for everything.” By asking for the moon, you’ll get a fair deal that benefits both parties. A thriving coffee community is an excellent investment, after all.
Besides coffee, Isaiah enjoys spinning vinyl, hiking, rock climbing, and gardening—activities that keep him grounded and focused.
Besides coffee, Isaiah enjoys spinning vinyl, hiking, rock climbing, and gardening—activities that keep him grounded and focused.
If not for coffee, Isaiah would have pursued music full-time in his 20s. He played drums in several bands but hesitated due to financial concerns. Music remains a significant part of his life, however, as he continues to play and appreciate it.
Treating himself is all about coffee and a hike. Isaiah wakes up early, brews some coffee to take on a hike, and rewards himself with pizza at the end—a perfect balance of adventure and indulgence.
Isaiah’s favorite silly/foofy drink is an affogato, especially during competition season. But don’t let that fool you; he’s all about the simple pleasures of coffee most of the time.
Currently, Isaiah is savoring Edinson Argote’s Advanced Natural Chiroso roasted by Archetype Coffee.
Currently, Isaiah is savoring Edinson Argote’s Advanced Natural Chiroso roasted by Archetype Coffee.
Pizza is Isaiah’s favorite food to cook—an art form that mirrors his passion for coffee, from dough-making to baking.
Smallholder producers are Isaiah’s coffee heroes. These unsung heroes face challenging conditions yet produce exceptional coffee. Meeting these partners leaves him humbled, inspired, and grateful for the opportunity to serve their labor of love.
At home, Isaiah uses the Lili Coffee Dripper for his pour-over method, complemented by a Comandante kettle, Apax (Labs) water, Acaia scale, and Fellow kettle.
The quote that resonates with him is, “People will never forget how you made them feel.
“UNREASONABLE Hospitality,” by Will Guidara, is Isaiah’s favorite book. The quote that resonates with him is, “People will never forget how you made them feel…” Baristas have the power to make a positive impact on customers one interaction at a time.
Remember to check out the October + November 2025 issue of Barista Magazine for more insights into Isaiah Sheese’s world and subscribe or order an issue to read it in print. Access the digital edition for free, or delve into five years’ worth of issues in our archives.
What’s your takeaway from Isaiah Sheese’s coffee journey? How does his passion inspire you to elevate your own coffee experience? Let us know in the comments below!
Questions & Answers
Who is Isaiah Sheese and what is his connection to coffee?
Isaiah Sheese is a coffee competitor known for his custom blend. He’s recognized in the industry for his unique approach to coffee blending.
What does Isaiah Sheese’s article reveal about his favorite things?
The article provides an inside look into Isaiah Sheese’s preferences, showcasing his love for custom coffee blends and offering insights into his favorite coffee-related items.
Information sourced from industry reports and news outlets.
