Coffee Facts

Turin’s Orso Laboratorio Caffè: A Haven for Coffee Enthusiasts, Led by Luana Lazzarone

Dec

Coffee FactsFather, Laboratorio, Luana, Orso, Sheese

Turin’s Orso Laboratorio Caffè: A Haven for Coffee Enthusiasts, Led by Luana Lazzarone

Luana Lazzarone's passion for coffee began in her grandparents' shop in Turin, Italy. Nine years later, she continues to shape the city's specialty coffee scene as the manager of Orso Laboratorio Caffè. Her focus on people, clarity, and daily consistency sets her apart as a barista and trainer. Orso Laboratorio Caffè is home to two locations that Luana runs with precision and passion. She balances service with team leadership, ensuring her team members feel valued and supported. Luana's technical skills are backed by her graduation from SCA Professional courses, and her experiences in competitions have marked significant moments in her…

From Chef to Barista Champion: Laura Metcalfe’s Coffee Journey

Dec

By ADMIN@CoffeeWineTea.com

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Coffee FactsEthiopian, Father, Laura, London, Sheese

From Chef to Barista Champion: Laura Metcalfe’s Coffee Journey

Meet Laura Metcalfe, a coffee freelancer in London who's been making waves in the specialty coffee scene for over a decade. Her passion for sharing coffee experiences with others is infectious and her competitive spirit has earned her multiple national championship titles. Let's dive into her inspiring story. Laura's love affair with coffee began at home, brewing instant coffee as a 10-year-old. But it wasn't until she tasted an Ethiopian Yirgacheffe six years ago that her passion for specialty coffee truly ignited. This delicate, tea-like cup opened her eyes to the world of complex flavors that coffee could offer, and…

Discover Isaiah Sheese’s Coffee World: A Peek into the U.S. Barista Champ’s Passions and Rituals

Dec

By ADMIN@CoffeeWineTea.com

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Coffee FactsBarista, benefits of coffee, Father, Isaiah, Sheese

Discover Isaiah Sheese’s Coffee World: A Peek into the U.S. Barista Champ’s Passions and Rituals

Ready to immerse yourself in the world of a coffee champion? Let's dive deep into the life of Isaiah Sheese, the U.S. Barista Champion who captured the title in 2023. From his coffee beginnings in Oklahoma to his triumph at the World Barista Championship, we uncover his favorite foods, coffee heroes, and personal rituals. Isaiah's Favorite Coffee Event: The World Barista Championship (WBC) is his pick for a reason—it's a global celebration of passion, dedication, creativity, and camaraderie in the coffee industry. The WBC is more than just a competition; it's a platform for connecting with fellow enthusiasts from around…

Brazilian Deforestation Threatens the Future of Coffee and What We Can Do About It

Dec

By ADMIN@CoffeeWineTea.com

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Coffee Factsbenefits of coffee, Brazilian, Deforestation, Father, Higonnet

Brazilian Deforestation Threatens the Future of Coffee and What We Can Do About It

The future of coffee is at risk due to rampant deforestation in Brazil, and we need to take action now. Etelle Higonnet, Director of Coffee Watch, explains the extent of the problem and how the industry can pave a better path forward. The Deforestation-Drought Connection Reshaping Coffee Country Satellite data reveals that between 2001 and 2023, Brazil lost over 11 million hectares of forest, with at least 312,803 hectares directly cleared for coffee cultivation. This deforestation is not just an environmental disaster—it's also causing economic turmoil. "Coffee has driven massive deforestation in Brazil, especially in the last few decades, and…

Four Remarkable Cafés in Johannesburg: A Coffee Lover’s Guide

Dec

By ADMIN@CoffeeWineTea.com

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Coffee Factsbeans, benefits of coffee, Father, Johannesburg

Four Remarkable Cafés in Johannesburg: A Coffee Lover’s Guide

Dive into the heart of Johannesburg with a vibrant café tour, where each stop offers an exquisite blend of artisanal coffee and local flair. From Kramerville to Maboneng, we uncover four exceptional cafés that redefine the coffee experience in South Africa's bustling metropolis. Father Coffee Kickstart your journey at Father Coffee, a café-concept space that fuses natural wines, specialty coffee, and minimalist design, blurring the line between everyday refreshments and sophisticated indulgence. The airy, cathedral-like interior of this Kramerville hotspot sets the stage for an unforgettable sensory experience. Their expert baristas craft espresso shots with quiet precision, ensuring every cup…

The Barista League Revolutionizes Coffee Competitions: A Creative and Accessible Approach to Excellence

Dec

By ADMIN@CoffeeWineTea.com

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Coffee FactsBarista, Concept, gatherings, League, This

The Barista League Revolutionizes Coffee Competitions: A Creative and Accessible Approach to Excellence

The coffee world is about to get a lot more exciting. The Barista League (TBL) has unveiled a groundbreaking competition redesign for 2026, transforming the landscape of specialty-coffee competitions with a creativity-first focus and global reach. For over a decade, coffee competitions have remained structurally stagnant. But now, TBL is shaking things up, emphasizing creativity, genuine service, and accessible excellence in its new format. This change reflects the industry's growing desire for competitions that value the story and experience behind a drink as much as the drink itself. The new structure revolves around three pillars—Concept, Service, and Product—with an emphasis…

Discovering Hidden Gems in Osaka’s Coffee Scene

Dec

By ADMIN@CoffeeWineTea.com

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Coffee FactsAlessandro, benefits of coffee, Onomichi, Osaka, Shinsaibashi

Discovering Hidden Gems in Osaka’s Coffee Scene

Osaka, the vibrant heart of Japan, is a city known for its playful spirit and distinctive charm. And as coffee enthusiasts know, it's not just about staying awake; it's also an exciting journey into unique cultures and traditions. This time, we're back in Osaka with our updated guide to must-visit cafés that will leave you craving more of this bustling city. Mill Pour Coffee Just a stone's throw away from Shinsaibashi, Mill Pour Coffee offers an exquisite collection of espresso drinks and non-coffee options, along with a delectable food menu featuring French toast and hot dogs. The daily espresso blend…

Dec

By ADMIN@CoffeeWineTea.com

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Coffee FactsAchieving, Ancient History of Wine, Bulla, Making, Ratibor

Differentiate Your Specialty Coffee Brand with Purpose and Impact

In a fiercely competitive specialty coffee market, it's no longer enough to offer top-notch quality. To stand out, you need a unique brand identity that resonates with consumers on an emotional level. We spoke with Danu Pedreschi from Making Bulla and Ratibor Hartman, a Panamanian producer at Mi Finquita project, to learn the secrets of building a coffee brand that leaves a lasting impression. The market for specialty coffee is growing rapidly, both in established and emerging markets. According to the National Coffee Association's latest NCDT report, 59% of cups consumed are now specialty coffee, up by 18% over five…

Navigating Direct Trade’s Commercial Sense in the Coffee Industry

Dec

By ADMIN@CoffeeWineTea.com

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Coffee FactsDirect, gatherings

Navigating Direct Trade’s Commercial Sense in the Coffee Industry

In the rapidly evolving coffee industry, direct trade has become a vital strategy for businesses seeking to maintain ethical practices while ensuring profitability. As global coffee prices reached an all-time high in February 2025, this once niche approach transformed into a necessity for survival. Direct trade's emphasis on quality, transparency, and equitable partnerships has proven to be not just a moral imperative but a strategic advantage in the unpredictable market. These values are no longer obstacles to profitability; they form the foundation upon which successful businesses are built. Kevin O’Connor, Head Beverage Manager for The Tryst Trading Company, explains that…

Europe’s Best Roasters Revealed at the Global Coffee Awards

Dec

By ADMIN@CoffeeWineTea.com

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Coffee Factsbenefits of coffee, European, France, gatherings, Origin

Europe’s Best Roasters Revealed at the Global Coffee Awards

The Global Coffee Awards (GCA) celebrated European roasting excellence in Bordeaux, France on October 29-30, 2025. The competition honored companies that produce exceptional coffee, bridging a gap in the industry by acknowledging both the roasters and the producers who grow the beans. The GCA invites European roasters of all sizes to submit their best coffees across various categories, with an emphasis on recognizing overall company success rather than individual roaster achievements. The goal is to strengthen brand identity and promote a global approach to quality across the supply chain. Roasters from 25 countries submitted entries for filter, espresso, and milk-based…