Coffee Facts

Expert guides on coffee brewing, roasting, beans, and equipment. Master your coffee journey with in-depth articles.

Master the Art of Cappuccino at Home: Impress Your Guests with This Step-by-Step Guide

Master the Art of Cappuccino at Home: Impress Your Guests with This Step-by-Step Guide

Cappuccinos, the beloved combination of espresso, steamed milk, and frothy foam, are a staple in coffee culture. Instead of heading to your local café every time you crave one, learn how to make it at home with this comprehensive guide. With an espresso machine, you can create cafe-quality cappuccinos right in your kitchen. The secret to making the perfect cappuccino lies in the balance between espresso, steamed milk, and foam. A traditional cappuccino has a 1:1:1 ratio, consisting of equal parts espresso, steamed milk, and foam. You can use one or two shots of espresso depending on your preference, with…
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Master the Balanced Flavor of a Cortado: A Guide for Coffee Connoisseurs

Master the Balanced Flavor of a Cortado: A Guide for Coffee Connoisseurs

If you're a coffee lover and haven't yet tried a cortado, you're missing out. This 50/50 blend of espresso and steamed milk is a game-changer in the world of specialty coffees. Let's dive into the origins, characteristics, and differences between the cortado and other popular café classics. The cortado hails from the Basque region of Spain and translates to "to cut," as the espresso is balanced by an equal amount of milk. The drink is typically made with a 2-ounce double shot of espresso and 2 ounces of lightly warmed milk. Its name was popularized in San Francisco's Blue Bottle…
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Unleashing the Science of Coffee with Tia Grahn of MNEN Coffee

Unleashing the Science of Coffee with Tia Grahn of MNEN Coffee

Barista, academic, entrepreneur—Tia Grahn wears many hats. Based in Helsinki, she's transformed her passion for coffee into a career that defies convention, delving deep into its science, competition, and entrepreneurial realm. With over eight years in the specialty coffee industry, Tia has earned two Finnish championship titles (2024 Finnish Cup Tasters Championship and Finnish Moccamaster Championship), published research on brewing water's impact on coffee, and contributed to Coffee People Zine. Yet, her most significant achievement might be her drive to remain a curious explorer of coffee—a trait that sets her apart in the industry. Growing up with a love for…
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Discovering the Best Coffee Subscription for Your Home Brewing Journey

Discovering the Best Coffee Subscription for Your Home Brewing Journey

Ready to elevate your home brewing game? A coffee subscription is an excellent way to expand your coffee palate and enjoy freshly roasted beans delivered straight to your doorstep. But with so many options available, it can be overwhelming to choose the right one. Here's a guide to help you find the perfect match for your taste and brewing style. First things first: understand what each subscription offers. Option #1: Same roaster, same coffee - This option is ideal for espresso lovers who want consistency in their daily brew without having to experiment with different beans every month. It's simple,…
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The Rise of a Friendship-Fueled Winning Specialty Café in Rosenheim, Germany

The Rise of a Friendship-Fueled Winning Specialty Café in Rosenheim, Germany

In May 2024, two creative souls, Lukas Tralmer and Viktor Walther, transformed their friendship into an award-winning specialty café named 08 COFFEE. The duo, who met in Paris in 2015, brought a piece of their unique bond to Rosenheim, a Bavarian town that was soon to experience the magic of high-quality coffee and contemporary baked goods. The name "08" is a testament to the month that forged their friendship. Every August since 2017, they traveled together, exploring Iceland, Costa Rica, Korea, Turkey, and more. These trips were marked by laughter, adventures, and memories that strengthened their bond. "It's the month…
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Finding Home and Purpose Behind the Bar: Olga Kolarz of Companion Tea & Coffee, Berlin

Finding Home and Purpose Behind the Bar: Olga Kolarz of Companion Tea & Coffee, Berlin

Meet Olga Kolarz, a barista who's made a home in Berlin for over six years at Companion Tea & Coffee. Her story is one of resilience, connection, and quiet leadership - a testament to the transformative power of coffee. Originally from Toruń, Poland, Olga found in coffee more than just a career; it was a means to build her community in a city that can often feel transient. As the café's manager, she guides new team members and fosters an atmosphere where people feel seen and appreciated. The regulars who have been returning for years, still ordering their familiar drinks,…
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Renáta Hrecska-Kovacs: The Lawyer Turned Barista Transforming Hungary’s Specialty Coffee Scene

Renáta Hrecska-Kovacs: The Lawyer Turned Barista Transforming Hungary’s Specialty Coffee Scene

Renáta Hrecska-Kovacs is a force to be reckoned with in Hungary’s burgeoning specialty coffee scene. A lawyer by education and a barista by passion, she balances precision and creativity across two demanding professions that require focus and dedication. At Waycup Coffee & Deli in Budapest, she serves as a barista, trainer, consultant, and Quality Manager for Awaken Coffee Roasting, while also co-founding Cupping Club Hungary, a vibrant community gathering coffee enthusiasts to taste, learn, and share knowledge. Her impressive sensory skills have earned her multiple competition podiums, including 1st place in the 2025 Hungarian Cup Tasters Championship, 2nd in the…
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Munich’s Master of Craft Coffee: Lisa Sorger of Sweet Spot Kaffee

Munich’s Master of Craft Coffee: Lisa Sorger of Sweet Spot Kaffee

For Lisa Sorger, coffee has become more than a beverage—it's a lifelong pursuit of excellence, connection, and community. Originally from New Zealand, she now calls Munich home, where she's spent nearly six years honing her craft as Quality Manager at Sweet Spot Kaffee. With a day filled with quality control, cupping sessions, education, and competition, Lisa approaches each role with the same passion that first drew her in. However, it's her belief that coffee is about people that truly sets her apart. She thrives on connecting others, building community, and creating spaces where passion and craft meet—where a single interaction…
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Mastering Coffee Craftsmanship: Luiz Eduardo Lahutte Motta’s Journey at SO Coffee Roasters, Porto

Mastering Coffee Craftsmanship: Luiz Eduardo Lahutte Motta’s Journey at SO Coffee Roasters, Porto

Coffee enthusiasts, meet Luiz Eduardo Lahutte Motta - a barista, consultant, and event guru who weaves magic behind the scenes at SO Coffee Roasters in Porto. His passion for coffee began with his grandmother's morning brew and has since evolved into a lifelong dedication to hospitality, connection, and excellence. In 2024, Luiz made history by winning the Portuguese Brewers Cup title, showcasing his skills on the world stage. Luiz's coffee journey started "by accident" in 2011, when he was recruited to work as a barista due to a kitchen injury. But it quickly became clear that this was no coincidence;…
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Rising Star of Turkish Coffee: Hüseyin Rahimler at Fabriek Roasting Co., Bursa

Rising Star of Turkish Coffee: Hüseyin Rahimler at Fabriek Roasting Co., Bursa

At just 25, Hüseyin Rahimler has already made waves in Turkey’s specialty coffee scene. Based in Bursa, he's a barista and instructor at Fabriek Roasting Co., where he balances daily service with education and events. His passion for growing his skills and sharing knowledge makes him one of the most engaging young professionals in Turkish coffee today. In 2024, Hüseyin became the Turkish Latte Art Champion, a title that opened the door to the world stage and reshaped how he sees the craft. His preparation was months of focused training and passion – a routine that reflects his athletic background…
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