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ADMIN@CoffeeWineTea.com

1043 Posts
Renáta Hrecska-Kovacs: The Lawyer Turned Barista Transforming Hungary’s Specialty Coffee Scene
02
Dec
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Renáta Hrecska-Kovacs: The Lawyer Turned Barista Transforming Hungary’s Specialty Coffee Scene

Renáta Hrecska-Kovacs is a force to be reckoned with in Hungary’s burgeoning specialty coffee scene. A lawyer by education and a barista by passion, she balances precision and creativity across two demanding professions that require focus and dedication. At Waycup Coffee & Deli in Budapest, she serves as a barista, trainer, consultant, and Quality Manager for Awaken Coffee Roasting, while also co-founding Cupping Club Hungary, a vibrant community gathering coffee enthusiasts to taste, learn, and share knowledge. Her impressive sensory skills have earned her multiple competition podiums, including 1st place in the 2025 Hungarian Cup Tasters Championship, 2nd in the…
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Munich’s Master of Craft Coffee: Lisa Sorger of Sweet Spot Kaffee
02
Dec
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Munich’s Master of Craft Coffee: Lisa Sorger of Sweet Spot Kaffee

For Lisa Sorger, coffee has become more than a beverage—it's a lifelong pursuit of excellence, connection, and community. Originally from New Zealand, she now calls Munich home, where she's spent nearly six years honing her craft as Quality Manager at Sweet Spot Kaffee. With a day filled with quality control, cupping sessions, education, and competition, Lisa approaches each role with the same passion that first drew her in. However, it's her belief that coffee is about people that truly sets her apart. She thrives on connecting others, building community, and creating spaces where passion and craft meet—where a single interaction…
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Mastering Coffee Craftsmanship: Luiz Eduardo Lahutte Motta’s Journey at SO Coffee Roasters, Porto
02
Dec
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Mastering Coffee Craftsmanship: Luiz Eduardo Lahutte Motta’s Journey at SO Coffee Roasters, Porto

Coffee enthusiasts, meet Luiz Eduardo Lahutte Motta - a barista, consultant, and event guru who weaves magic behind the scenes at SO Coffee Roasters in Porto. His passion for coffee began with his grandmother's morning brew and has since evolved into a lifelong dedication to hospitality, connection, and excellence. In 2024, Luiz made history by winning the Portuguese Brewers Cup title, showcasing his skills on the world stage. Luiz's coffee journey started "by accident" in 2011, when he was recruited to work as a barista due to a kitchen injury. But it quickly became clear that this was no coincidence;…
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Rising Star of Turkish Coffee: Hüseyin Rahimler at Fabriek Roasting Co., Bursa
02
Dec
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Rising Star of Turkish Coffee: Hüseyin Rahimler at Fabriek Roasting Co., Bursa

At just 25, Hüseyin Rahimler has already made waves in Turkey’s specialty coffee scene. Based in Bursa, he's a barista and instructor at Fabriek Roasting Co., where he balances daily service with education and events. His passion for growing his skills and sharing knowledge makes him one of the most engaging young professionals in Turkish coffee today. In 2024, Hüseyin became the Turkish Latte Art Champion, a title that opened the door to the world stage and reshaped how he sees the craft. His preparation was months of focused training and passion – a routine that reflects his athletic background…
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Turin’s Orso Laboratorio Caffè: A Haven for Coffee Enthusiasts, Led by Luana Lazzarone
02
Dec
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Turin’s Orso Laboratorio Caffè: A Haven for Coffee Enthusiasts, Led by Luana Lazzarone

Luana Lazzarone's passion for coffee began in her grandparents' shop in Turin, Italy. Nine years later, she continues to shape the city's specialty coffee scene as the manager of Orso Laboratorio Caffè. Her focus on people, clarity, and daily consistency sets her apart as a barista and trainer. Orso Laboratorio Caffè is home to two locations that Luana runs with precision and passion. She balances service with team leadership, ensuring her team members feel valued and supported. Luana's technical skills are backed by her graduation from SCA Professional courses, and her experiences in competitions have marked significant moments in her…
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From Chef to Barista Champion: Laura Metcalfe’s Coffee Journey
02
Dec
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From Chef to Barista Champion: Laura Metcalfe’s Coffee Journey

Meet Laura Metcalfe, a coffee freelancer in London who's been making waves in the specialty coffee scene for over a decade. Her passion for sharing coffee experiences with others is infectious and her competitive spirit has earned her multiple national championship titles. Let's dive into her inspiring story. Laura's love affair with coffee began at home, brewing instant coffee as a 10-year-old. But it wasn't until she tasted an Ethiopian Yirgacheffe six years ago that her passion for specialty coffee truly ignited. This delicate, tea-like cup opened her eyes to the world of complex flavors that coffee could offer, and…
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Discover Isaiah Sheese’s Coffee World: A Peek into the U.S. Barista Champ’s Passions and Rituals
02
Dec
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Discover Isaiah Sheese’s Coffee World: A Peek into the U.S. Barista Champ’s Passions and Rituals

Ready to immerse yourself in the world of a coffee champion? Let's dive deep into the life of Isaiah Sheese, the U.S. Barista Champion who captured the title in 2023. From his coffee beginnings in Oklahoma to his triumph at the World Barista Championship, we uncover his favorite foods, coffee heroes, and personal rituals. Isaiah's Favorite Coffee Event: The World Barista Championship (WBC) is his pick for a reason—it's a global celebration of passion, dedication, creativity, and camaraderie in the coffee industry. The WBC is more than just a competition; it's a platform for connecting with fellow enthusiasts from around…
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Brazilian Deforestation Threatens the Future of Coffee and What We Can Do About It
02
Dec
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Brazilian Deforestation Threatens the Future of Coffee and What We Can Do About It

The future of coffee is at risk due to rampant deforestation in Brazil, and we need to take action now. Etelle Higonnet, Director of Coffee Watch, explains the extent of the problem and how the industry can pave a better path forward. The Deforestation-Drought Connection Reshaping Coffee Country Satellite data reveals that between 2001 and 2023, Brazil lost over 11 million hectares of forest, with at least 312,803 hectares directly cleared for coffee cultivation. This deforestation is not just an environmental disaster—it's also causing economic turmoil. "Coffee has driven massive deforestation in Brazil, especially in the last few decades, and…
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Four Remarkable Cafés in Johannesburg: A Coffee Lover’s Guide
02
Dec
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Four Remarkable Cafés in Johannesburg: A Coffee Lover’s Guide

Dive into the heart of Johannesburg with a vibrant café tour, where each stop offers an exquisite blend of artisanal coffee and local flair. From Kramerville to Maboneng, we uncover four exceptional cafés that redefine the coffee experience in South Africa's bustling metropolis. Father Coffee Kickstart your journey at Father Coffee, a café-concept space that fuses natural wines, specialty coffee, and minimalist design, blurring the line between everyday refreshments and sophisticated indulgence. The airy, cathedral-like interior of this Kramerville hotspot sets the stage for an unforgettable sensory experience. Their expert baristas craft espresso shots with quiet precision, ensuring every cup…
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The Barista League Revolutionizes Coffee Competitions: A Creative and Accessible Approach to Excellence
02
Dec
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The Barista League Revolutionizes Coffee Competitions: A Creative and Accessible Approach to Excellence

The coffee world is about to get a lot more exciting. The Barista League (TBL) has unveiled a groundbreaking competition redesign for 2026, transforming the landscape of specialty-coffee competitions with a creativity-first focus and global reach. For over a decade, coffee competitions have remained structurally stagnant. But now, TBL is shaking things up, emphasizing creativity, genuine service, and accessible excellence in its new format. This change reflects the industry's growing desire for competitions that value the story and experience behind a drink as much as the drink itself. The new structure revolves around three pillars—Concept, Service, and Product—with an emphasis…
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