A Valentine’s Night Of Velvet And Boldness

Here’s something to stir your curiosity: a bottle of 2007 Screaming Eagle transformed our Valentine’s Day into a sensory journey. The night began with a decision to stay in, lounge with our dog, and let the wine do the talking. What unfolded was a masterclass in how a single bottle can elevate a quiet evening into something unforgettable.

The 2007 Screaming Eagle arrived in a deep, almost black hue, its color a promise of intensity. The first whiff was a shock—a bold, in-your-face punch of dark fruits and oak, followed by whispers of leather and tobacco. My husband and I both gasped, our jaws dropping at the sheer power of it. Yet, beneath the aggression lay complexity: prunes, cassis, and dried blackcurrant danced with a velvet texture that felt almost cola-like. It was a paradox—rich enough to feel indulgent, yet layered enough to keep you guessing.

The key was patience. We let it breathe, decanting it early and sipping slowly over two hours. As the wine opened, its elegance emerged. The fruit softened, revealing tertiary notes of sous bois, stewed plum, and espresso. The oak, once overwhelming, became a backdrop for the wine’s natural grace. It was a reminder that even the most opulent wines need time to reveal their soul.

Pairing it with pizza was a bold move, but it worked. The richness of the wine balanced the grease of the dish, creating a harmony that felt intentional, not accidental. It’s a lesson in pairing: sometimes, the most unexpected combinations yield the most memorable moments.

Balance is key: even the boldest wines can evolve into something elegant with time.

KEY POINTS: Let the wine breathe—decanting and pacing your sips unlock its depth. Balance is key: even the boldest wines can evolve into something elegant with time. Pairing isn’t about perfection; it’s about creating a conversation between food and drink.

Close: Have you ever paired a bold wine with something unexpected? What made it work—or fall flat? Let’s debate in the comments.