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The Short Version
Japan’s iconic Nana’s Green Tea, known for its premium matcha and traditional craftsmanship, is now serving in the U.S., offering a refined, innovative take on matcha through unique dishes like the matcha mochi parfait and a reimagined chicken katsu curry.
If you’ve been craving a matcha experience that transcends fleeting trends and delivers something truly transformative, Nana’s Green Tea is set to deliver. As Japan’s leading matcha café chain, Nana’s is making its U.S. debut, bringing its signature blend of meticulous craftsmanship and time-honored tradition to cities like Boston and Seattle. Known for its matcha sourced from Yamamasa Koyamaen—a revered Uji producer with roots tracing back to the Edo period—Nana’s has long been a staple in Japan, but its arrival in the U.S. offers a fresh perspective on what matcha can achieve.
Even the *chicken katsu curry*—a classic Yoshoku dish—shows restraint, with tender chicken and a sauce that’s bold yet refined.
Matcha Minded, But Not Stuck in the Past
Nana’s isn’t just offering lattes—it’s redefining how matcha can be experienced. Its menu is a testament to balance, merging matcha’s earthy complexity with unexpected textures. The matcha mochi parfait exemplifies this approach: a layered dessert of jelly, soft serve, and crunchy corn flakes that’s both nostalgic and inventive. Even the chicken katsu curry—a classic Yoshoku dish—shows restraint, with tender chicken and a sauce that’s bold yet refined. The brand’s dedication to quality is evident in every detail, from the shiratama mochi to the warabi mochi in the hojicha version, each a tribute to Japan’s culinary legacy.
Seven Orders That Define the Experience
The seven items we’ve selected aren’t just recommendations—they’re essential experiences. Begin with the matcha latte, a drink so intensely rich it’s almost a sensory journey. Pair it with the black sesame latte, where the bitterness of the tea cuts through the sweetness of the ice cream. For dessert, the matcha mochi parfait is a must, its layers a symphony of textures that evoke a summer day in Tokyo. The soft serve, served on a gold cone holder, is a delightful extra, though the hojicha swirl (cheaper by $1) is a wiser choice if you seek a bolder tea flavor.
Even the chicken katsu curry—a classic Yoshoku dish—shows restraint, with tender chicken and a sauce that’s bold yet refined.
What’s the one item you’d order first if Nana’s Green Tea opened in your town?
Questions & Answers
How can I order Nana’s Green Tea in the U.S.?
Nana’s Green Tea is now available in the U.S., with locations in Boston and Seattle. Customers can order its signature matcha latte, matcha mochi parfait, and other specialty items through its official website or in-store. The menu highlights traditional Japanese flavors with modern twists, such as the hojicha swirl and soft serve.
What makes Nana’s Green Tea unique?
Nana’s Green Tea stands out for its use of premium matcha sourced from Yamamasa Koyamaen, a revered Uji producer with Edo-period roots. The brand blends traditional Japanese flavors with creative twists, like the matcha mochi parfait and chicken katsu curry, offering a refined matcha experience beyond typical lattes.
What are the must-try items at Nana’s Green Tea?
Must-try items include the matcha latte, black sesame latte, and matcha mochi parfait. These dishes showcase Nana’s balance of earthy matcha complexity with unexpected textures. The hojicha swirl and soft serve are also highlights, with the latter served on a gold cone holder for a memorable touch.
Why is Nana’s Green Tea significant in the U.S. market?
Nana’s Green Tea is significant for bringing a refined, traditional matcha experience to the U.S. Its arrival offers a deeper understanding of matcha’s versatility, beyond fleeting trends. The brand’s dedication to quality and innovation, such as its creative dessert options, positions it as a unique player in the specialty tea market.
Originally reported by AOL.com.
