There’s something brewing in the 2017 LaoTongZhi Pu Er Gong Bing that defies expectations. This tribute cake shu isn’t just another tea—it’s a masterclass in balancing boldness and subtlety. The first sip hits like a revelation, a rare moment where a tea makes you pause, savor, and say “WOW!” without overthinking. It’s not just about flavor; it’s about the way dark cacao bittersweet unfolds, coating your tongue and lingering like a whispered secret.
The wet leaf aroma alone is a sensory shortcut—goji berry meets molasses, with a hint of gingerbread that hints at deeper layers. The first steep is where the magic crystallizes. Dark cacao dominates, but it’s not overwhelming; it’s a slow burn, building a thick, velvety mouthfeel that clings like a fog. The sweetness that emerges after swallowing is unexpected, a counterpoint to the bitterness that feels almost like a rebellion against the norm. By the second steep, the tea softens but retains its core identity, trading sharpness for a sweet, puckering finish that lingers on the tip of the tongue.
What makes this tea special isn’t just its flavor profile—it’s the way it evolves. The third steep lightens the intensity, yet the character remains, with a huigan (aftertaste) that lingers like a ghost. By the fourth steep, the flavors mellow further, but the tea never feels hollow. It’s a testament to quality craftsmanship, delivering depth without sacrificing balance. For anyone craving dark cacao notes in a shu, this is a benchmark.
Key takeaway? This tea redefines what shu pu er can be. The dark cacao notes are present but never dominate, creating a harmony that’s both bold and refined. The thick mouthfeel and persistent aftertaste are hallmarks of its quality. And while the sweetness evolves, it never feels forced—just natural, like a conversation that deepens with each sip.
What’s your go-to tea for dark cacao lovers.
What’s your go-to tea for dark cacao lovers? Share your thoughts below.
Questions & Answers
What does “Pu Er Gong Bing” mean?
“Pu Er Gong Bing” translates to “Pu Er Tribute Cake,” a traditional tea cake made from aged Pu Er tea, pressed into a cake shape for preservation and aging.
How is Pu Er Gong Bing stored?
Pu Er Gong Bing is stored in a cool, dry place, away from direct sunlight. It can also be aged in a controlled environment to enhance its flavor and aroma over time.
Information sourced from industry reports and news outlets.
