If you’ve ever wondered why pu’erh tea smells like a campfire, you’re not alone. A recent attempt to dive into Chinese tea traditions led to a perplexing discovery: a 2016 Sheng pu’erh from Upton Tea that smelled more like a charcoal grill than a tea cake. The aroma was unmistakably smoky, almost as if the leaves had been stored in a firepit. For someone new to the world of pu’erh, this was a confusing experience—especially since Sheng pu’erh is meant to be earthy, not acrid.
Sheng pu’erh, or “raw” pu’erh, is known for its vibrant, floral notes and a subtle woody undertone. But the tea’s character is heavily influenced by its storage conditions. Unlike熟 pu’erh, which undergoes artificial fermentation, Sheng pu’erh relies on natural aging. If stored improperly—exposed to moisture, heat, or contaminants—it can develop off-flavors like the smokiness described. This isn’t a flaw in the tea itself, but a sign that something went wrong during its journey from plantation to cup.
The user’s experience highlights a common pitfall for beginners: assuming all pu’erh should taste the same. The 2016 harvest, while not inherently flawed, may have been mishandled during storage. Factors like humidity levels, temperature fluctuations, or even the presence of pests can alter a tea’s profile. For those new to the category, this serves as a reminder that pu’erh is a living tea—it evolves with time and care.
The lesson here isn’t just about storage, but about patience and education. A single batch can’t represent the entire category, and a bad experience doesn’t mean the entire genre is unapproachable. Seeking out reputable sources, like Yunnan sourcing specialists, can make all the difference. And if you’re ever unsure, don’t hesitate to ask experts—tea is a conversation, not a mystery.
What’s your take on the role of storage in shaping pu’erh’s flavor.
What’s your take on the role of storage in shaping pu’erh’s flavor? Share your thoughts below.
Questions & Answers
How long does 2016 Sheng pu’erh age?
2016 Sheng pu’erh ages over 5–10 years. It develops complexity with time, improving flavor and aroma.
Is 2016 Sheng pu’erh from Upton Tea worth it?
It’s not highly rated. Many find it weak, thin, and lacking in depth. Not recommended for serious pu’erh collectors.
Information sourced from industry reports and news outlets.
