The Italian spirit everyone loves to hate is getting a fresh twist—thanks to American distillers. Grappa, that fiery, often polarizing digestif made from grape pomace, has long been a divisive favorite. But as its traditional roots face scrutiny for intensity and complexity, a new wave of American craft distillers is redefining the category. With a focus on sustainability, innovation, and refined flavor, these producers are crafting grappa that’s less about the burn and more about balance. The result? A category that’s evolving beyond its Italian origins.
Grappa’s story is one of ingenuity. For centuries, it’s been made from the leftover grape solids after winemaking—a clever upcycling trick that’s now being reimagined. American distillers are taking this ethos further, using modern techniques to highlight the natural terroir of their regions. Finger Lakes Distilling’s Riesling Grappa, for instance, is a revelation. Distilled from New York’s crisp Riesling grapes, it’s crystal clear and delicate, with vegetal notes and restrained minerality that hold their own against Italian classics. It’s proof that grappa can be as refined as a Burgundy.
Then there’s Bethel Rd’s Grappa di Moscato, a floral marvel that’s anything but harsh. Made from Muscat grapes, it unfurls with jasmine, peach, and lychee, its smoothness a stark contrast to the sharpness of traditional versions. This is grappa for those who want elegance, not just heat. And Rhine Hall’s Oaked Grappa is a bold experiment—aged in American oak for nine months, it gains caramel hues and flavors of honeyed raisin and leather. It’s a reminder that aging can transform a spirit’s character, even one as fiery as grappa.
Key points: Grappa’s sustainable origins are being reimagined with modern twists. American distillers are blending tradition with innovation to create more approachable versions. These new expressions offer unique flavor profiles that cater to both purists and newcomers.
Which of these American grappa reimaginings would you try first.
Which of these American grappa reimaginings would you try first?
Questions & Answers
What is the Italian spirit everyone hates?
The Italian spirit refers to stereotypes like arrogance and stubbornness, often seen as off-putting to outsiders.
Why is the Italian spirit getting an American makeover?
To appeal to global markets, Italian brands are adapting their image, blending tradition with modern, more approachable traits.
Information sourced from industry reports and news outlets.
