The verdict is in: Greece’s Xinomavro is no lightweight. This red wine punches well above its weight, delivering a bold, complex experience that rivals Italy’s Barolo and Nebbiolo without the price tag. Its reputation as a “value version” of those iconic wines is misleading—Xinomavro is a force of nature, defined by its high acidity, heavy tannins, and a flavor profile that’s equal parts spice, earth, and dark fruit. If you’ve ever wondered what a Greek wine might taste like beyond the usual whites, this is your gateway.
Xinomavro thrives in Naoussa, a region where snowy winters and dry summers push the grape to its limits. Vine stress, paradoxically, is its secret weapon. The result? A wine that’s both concentrated and vibrant, with a structure that rewards patience. Our 2013 Naoussa bottling, now eight years old, still delivers a one-two punch of tannins and acidity. It’s like a well-worn leather jacket—uncomfortable at first, but utterly compelling once you adjust. Aromas of stewed cherries, coffee, plum, and cedar mingle with baking spices and a hint of new leather. On the palate, it’s a revelation: tobacco, raspberries, and old leather linger, with a finish that lingers like a whispered secret.
What sets Xinomavro apart is its aging potential. High acidity and tannins are the twin engines of its longevity, making it a wine that evolves with time. While Barolo is the gold standard for aging, Xinomavro holds its own, offering a different kind of complexity—spicy, dusty, and deeply rooted in its terroir. Naoussa’s varied geography means no two bottles are identical, each reflecting the unique fingerprint of its vineyard. This versatility extends beyond still wines; Xinomavro is now being used to make rosé and sparkling styles, proving its adaptability.
Xinomavro’s name, translating to “acid black,” is no accident. It’s a wine that demands attention, refusing to be tamed by easy pairings. While it pairs naturally with hearty dishes like pot roast or lamb gyro, its true magic lies in its ability to age gracefully. For those who crave bold, structured reds, Xinomavro is a revelation. It’s a reminder that Greek winemaking isn’t just about sun-drenched whites—it’s about depth, tradition, and the courage to defy expectations.
What’s your take on Xinomavro’s boldness.
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Questions & Answers
How does Xinomavro taste?
Xinomavro has bright red fruit, cherry, and plum notes with earthy undertones. It’s medium to full-bodied, high acidity, and often has a peppery finish.
Where is Xinomavro from?
Xinomavro is a Greek red wine grape from the northern region of Thessaly. It’s known for its distinct flavor profile and is a key variety in Greek wine production.
Information sourced from industry reports and news outlets.
