If you’re a wine and cookie lover, this recipe is right up your alley. Hailing from Northern California, these Cranberry-Wine Swirl Cookies offer an exquisite twist to traditional holiday treats. They combine the charm of a classic sugar dough with a tangy cranberry jam infused with red wine, resulting in a delectable symphony of flavors.
In this unique recipe, the cranberries’ acidity harmonizes beautifully with the tannins found in the wine, creating an extraordinary taste profile that complements your favorite wine varieties perfectly. The pectin in the cranberries solidifies the jam, ensuring it doesn’t ooze out during baking. Although we wouldn’t advise using your finest bottle for cooking, these cookies make a fantastic companion to a glass of the good stuff. Their subtle sweetness and versatility allow them to shine on a cheese platter or as a dessert after dinner.
Baker’s note: This recipe emphasizes temperature control. The dough is easiest to roll when it reaches room temperature, offering the perfect balance of malleability and firmness. To create clean swirls and prevent spreading during baking, it’s best to slice the cookies straight from one hour in the freezer (firm but not completely frozen). While this back-and-forth to and from the fridge may seem finicky, the effort ensures a visually appealing and well-structured final product.
1. Combine the flavors of wine and cranberries in a unique holiday treat. 2. The tannins and acidity in the recipe create a harmonious taste profile that complements various wines. 3. Control dough temperature for easy rolling and clean swirls during baking.
Share your thoughts on this innovative holiday cookie recipe or suggest other wine-infused treats you’d like to see us explore in the comments below.
Have you tried these Cranberry-Wine Swirl Cookies? Share your thoughts on this innovative holiday cookie recipe or suggest other wine-infused treats you’d like to see us explore in the comments below!
Questions & Answers
What ingredients are required for Cranberry-Wine Swirl Cookies?
Ingredients include flour, baking soda, salt, butter, sugar, eggs, cranberries, red wine, and almond extract.
How long does it take to bake Cranberry-Wine Swirl Cookies?
Baking time for Cranberry-Wine Swirl Cookies is about 10-12 minutes at 375°F (190°C). Always check doneness with a toothpick.
Information sourced from industry reports and news outlets.
