You want a wine that evokes the essence of its origin? Look no further than Assyrtiko, the island grape from Santorini, Greece. This week, we’re diving into the story behind this remarkable white wine that’ll transport your senses straight to the Mediterranean.
The Tasting Challenge is all about exploring 34 wines from 12 countries each week – an adventure for your palate and a test of your wine knowledge. When it comes to pairing with seafood, there’s no better companion than Assyrtiko. This grape variety, native to the picturesque island of Santorini, is the perfect match for those looking to savor the flavors of the sea.
Our exploration took us to the heart of Santorini – its volcanic soil that nurtures these unique grapes. While we refrained from bringing the bottle to the beach, the salty sea breeze was never far from our minds as we savored each sip.
Look: Medium straw in color with an invigorating aroma. Upon first sniff, you’ll detect a medley of citrus notes – lemon and lime – along with hints of oyster shell, honeysuckle, and a distinctly savory quality that sets this wine apart. On the palate, Assyrtiko delivers a sharp acidity that morphs into honeyed lemon sherbet by the finish. Be warned: it’s potent!
The island’s limited water resources mean that even the tap water has a salty taste.
Pairing Assyrtiko with seafood is a no-brainer – think shrimp, oysters, and scallops served with lemony pasta and butter. But what sets this wine apart is its unique connection to the terroir of Santorini. The island’s limited water resources mean that even the tap water has a salty taste. Yet, against all odds, Assyrtiko thrives in these challenging conditions.
What makes this grape truly exceptional is its ability to retain high acidity levels, even in a hot climate like Santorini’s. This can be attributed to the island’s low rainfall – just 11 inches in a good year. The result? Tiny, tart grapes that cling onto every drop of moisture they can get. And while some might attribute the wine’s saline quality to the surrounding sea, it’s more likely due to the high acidity, which imparts a bracing, almost oceanic quality.
In the end, Assyrtiko is all about the acid – think sunshine, salt, and oyster shells. So while Greek winemakers aren’t pouring seawater into their fermentation vats, they might as well be, given the wine’s maritime character.
If you’re ready for a closer look at Assyrtiko and Greek wines in general, dive in here. Did you try an Assyrtiko that took you to the beach? Share your thoughts in the comments below!
You’ll find me waxing poetic about Riesling and other German delights.
Technically WSET II but I also pen plays, jokes, and the occasional diatribe. You’ll find me waxing poetic about Riesling and other German delights.
Questions & Answers
What is Greek Assyrtiko?
Greek Assyrtiko is a white wine grape variety primarily grown on the volcanic islands of Santorini. Known for its high acidity and mineral notes, it’s one of Greece’s signature wines.
Where can I find Greek Assyrtiko?
Greek Assyrtiko is widely available in wine stores and online retailers. Major producers often distribute their wines internationally, so check with local wine shops or order directly from the winery.
Information sourced from industry reports and news outlets.
