Wine isn’t just a drink—it’s a story written in soil, sun, and centuries of human ingenuity. On Thursday, Feb. 5, Sommelier Timothy Campbell will unravel these narratives at the St. Charles Public Library, offering a deep dive into the past, present, and future of wine. This isn’t a passive lecture—it’s a journey through the alchemy of grape cultivation, the science of fermentation, and the cultural shifts reshaping the industry. Whether you’re a connoisseur or a curious sipper, Campbell’s talk promises to illuminate the forces behind every bottle.
Campbell, a Certified Sherry Wine Specialist and WSET Level 3 holder, brings decades of expertise to the table. His program traces wine’s roots as a medicinal remedy, then pivots to modern viticulture, where soil composition and climate dictate flavor profiles. Attendees will explore how classic regions like Bordeaux and Barolo compete with emerging hotspots in Argentina and New Zealand, while natural winemaking and orange wines challenge traditional norms. The session also dissects how climate change is altering harvest timelines and terroir, making sustainability a critical conversation.
But the real magic lies in the details. Campbell will teach how to spot wine faults like cork taint or oxidation, and why pairing wine with food isn’t just about taste—it’s about balance and chemistry. The talk also highlights the rise of small-batch, artisanal producers who prioritize minimal intervention, offering a counterpoint to mass-market trends. For anyone curious about the intersection of tradition and innovation, this event is a gateway to understanding the invisible forces shaping the glass.
The program is free and open to all, with no samples served—though your palate will still be stimulated. To secure a spot, visit scpld.org or call 630-584-0076.
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Questions & Answers
What wine regions were covered in the library program?
The program explored regions like Bordeaux, Tuscany, Napa Valley, and the Loire Valley, highlighting their unique climates, soils, and winemaking traditions.
How long did the library program last?
The program ran for six weeks, offering weekly sessions that included tastings, lectures, and interactive discussions on wine culture and history.
Information sourced from industry reports and news outlets.
