We’re thrilled to announce our latest issue, featuring none other than the newly crowned World Barista Champion, Jack Simpson! But that’s not all – we’ve packed this issue with a global coffee tour, energy drink insights, mushroom coffee explorations, and much more. Let’s dive in!
In our December 2025 + January 2026 issue, we shine the spotlight on Jack Simpson, Australia’s triumphant representative at the World Barista Championship (WBC). Sarah Allen delves into Jack’s compelling journey to victory, supported by his team from Melbourne’s Axil Coffee Roasters. This issue is a must-read for anyone inspired by tales of resilience and determination in the world of specialty coffee.
Next up, we’ve got our very first Holiday Gift Guide! Whether you’re shopping for a coffee lover or treating yourself, you’ll find fabulous coffees, exceptional equipment, great gear, and more. Our guide is your go-to resource for the perfect gifts this season.
Energy drinks are all the rage these days, and we’ve got the lowdown on how they can boost your café’s sales. Josh Rank explores the benefits of retailing energy drinks, effective marketing strategies, and top suppliers to collaborate with. If you’re looking to cater to the growing demand for functional beverages, this article is a must-read.
Emily Joy Meneses investigates the claims of wellness and mental acuity associated with mushroom coffee and discusses its role within the industry.
Mushroom coffee has been making waves in the café scene, but what’s really behind the hype? Emily Joy Meneses investigates the claims of wellness and mental acuity associated with mushroom coffee and discusses its role within the industry. Get ready to learn about a unique new beverage option that’s gaining traction!
Jen Roberts takes us on an unforgettable journey in our ‘Field Report: Sri Lanka,’ where we delve into the history of coffee production on the island, the impact of coffee leaf rust, and the revival of a new coffee community. This article offers a captivating glimpse into the rich heritage of coffee cultivation.
In addition to these highlights, we’ve also got tips and strategies for managing the morning rush at your café in our new ‘Hacks’ column. We chat with Martell Mason about bringing coffee to historically black neighborhoods in Detroit, and explore efforts to support menstrual health for women coffee growers in Rwanda.
So there you have it – our December 2025 + January 2026 issue is packed with captivating stories, valuable insights, and essential tips for the specialty coffee community. Don’t miss out on this amazing content! Subscribe through our online store to get your hard copy mailed to you, or read it for free with our digital edition. And remember, we couldn’t do it without you – thank you for your continued support of Barista Magazine!
What topics would you like to see us cover in the future.
What did you think about our latest issue? What topics would you like to see us cover in the future? Let us know in the comments below!
Questions & Answers
What is the latest issue of Barista Magazine?
The December 2025 + January 2026 issue is out now.
How can I access the current issue of Barista Magazine?
You can find it online at the Barista Magazine website or in select coffee shops and bookstores.
Information sourced from industry reports and news outlets.
