Taproom

Savoring the Moment: Grant Garry’s ‘Room for Cream’ Invites You to Slow Down with Coffee

Jan

Lifestyleacidity, benefits of coffee, Cream, Garry, Taproom

Savoring the Moment: Grant Garry’s ‘Room for Cream’ Invites You to Slow Down with Coffee

Listen up: Coffee isn’t just a drink—it’s a ritual, a conversation, a quiet rebellion against the rush of modern life. Grant Garry’s new web series Room for Cream isn’t about brewing techniques or bean origins. It’s about pausing, sipping, and letting coffee be the spark for something deeper. Launching in early February, the series invites viewers to trade speed for presence, turning each cup into a moment of connection. Garry’s inspiration came from a simple act: turning off the TV and savoring his morning coffee. “I needed to follow my curiosity,” he says. That curiosity became Room for Cream, a…

Greek Roots, American Brews: The Brew Room Reimagines Coffee in Ardmore

Jan

By ADMIN@CoffeeWineTea.com

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Lifestylebrew, Chrysikopoulos, Father, Greek, Taproom

Greek Roots, American Brews: The Brew Room Reimagines Coffee in Ardmore

In the heart of Philadelphia’s Main Line, where Greek heritage meets American innovation, The Brew Room is redefining specialty coffee. Nestled in Ardmore, Pennsylvania, this sleek yet warm space blends rustic wooden slats, white oak paneling, and blue mati pendants into a setting that feels both timeless and modern. But this isn’t just about aesthetics—it’s about storytelling. Owners Eleni and Danny Chrisidis, Greek immigrants with decades of experience in food and business, have crafted a menu that bridges continents. Their Freddo Espresso and Freddo Cappuccino, staples in Greek cafes, now sit alongside spanakopita and bougatsa, proving that tradition can thrive…

Holiday Brews That Brewed Joy: Barista Magazine Readers’ Best of Season

Dec

By ADMIN@CoffeeWineTea.com

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Lifestylebenefits of coffee, Father, latte, matcha, Taproom

Holiday Brews That Brewed Joy: Barista Magazine Readers’ Best of Season

The verdict is in: holiday coffee isn’t just about warmth—it’s about reinvention. Barista Magazine readers turned their seasonal cravings into bold, inventive drinks that blend tradition with unexpected twists. From smoky spices to sweet, creamy indulgences, these creations redefine what a “classic” holiday beverage can be. Olympia Coffee’s Mulled Coffee and Ginger Spice Latte are proof that nostalgia and innovation can coexist. The former marries filter coffee with cranberry juice, mulling spices, and a citrus garnish, while the latter layers ginger, baking spices, and orange bitters into espresso. Both drinks capture the essence of winter without leaning on clichés. The…