Seattle’s 10 Best Restaurants for Wine Enthusiasts
Seattle’s wine scene is thriving, blending Pacific Northwest terroir with global influences. Here are 10 spots where the city’s culinary and viticultural excellence collide. Canlis, a Grand Award winner since 1950, remains a benchmark for fine dining. Its prix fixe menu, overseen by chef James Huffman, pairs Pacific Northwest ingredients with verticals of Burgundy and Rhône classics. The Canlis Salad, prepared tableside, is a must-try. Wine director Ally Lanoue’s 2,600-label list includes rare vintages from Domaine de la Romanée-Conti and Salon, proving the city’s depth. Across town, Metropolitan Grill elevates steakhouse classics with rare cuts like Japanese snow beef and…