Nefeli

Real talk: the secret to a velvety cappuccino lies in a precise milk temperature. Baristas are now treating it like a science, not just a guess. Milk temperature directly shapes sweetness, texture, and flavor balance—think of it as the unsung hero of your latte. A few degrees can tip the scales from creamy indulgence to bland disappointment. “It’s like scrambled eggs,” explains Charles Temkey, head of R&D at Flair Espresso. “Perfect eggs are set yet rich; overcook them, and you’re left with rubbery globs.” The same principle applies to milk: over-steaming tightens proteins, sponging out water and dulling flavor. The…